Beat on medium speed to soften the cream cheese further and incorporate the ingredients. To make the frosting, in the bowl of a stand mixer with a whisk attachment, addd softened cream cheese, powdered sugar, and salt. Make the frosting while the cake cools.Allow the cake to cool completely before frosting.Bake until the cake is golden and puffed, until a cake skewer inserted in the cake comes out clean or with a few moist crumbs, 60-65 minutes.Spoon the batter into the prepared pan and smooth to an even layer.Whip the batter for 45-60 seconds on medium-high speed on the mixer just to fully incorporate the batter.Stop the mixer and use a rubber spatula to scrape into the bottom of the bowl to incorporate any hidden pockets of unmixed batter or flour. Beat on low speeds until the flour just disappears. Stop the mixer and add the dry ingredients all at once.On low speed, beat the eggs into the batter one at a time, beating for 1 minute between each addition.Beat in the vanilla and splash of almond extract. Increase speed to medium-high for 1 minute or so. Stop the mixer occasionally and scrape down the sides of the bowl. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter, cream cheese, and sugar on medium speed.In a medium bowl, whisk together flour, baking powder, and salt.
Cut a piece of parchment paper that fits in the pan lengthwise with a few inches of overhang to make the cake easier to lift out of the pan if you’d like. Place a rack in the upper third of the oven and preheat oven to 325 degrees F.vanilla extract and almond extract if you’re into that sort of thing.fresh strawberries, blueberries, raspberries, and blackberries.unsalted butter, softened to room temperature (lots of it).Here are the ingredients you’ll need to make this Texas-style 4th of July Cake: Just in time for the 4th of July extra long holiday weekend, here’s one of my favorite July desserts – cake, whipped cream, and fresh summer berries. The Texas flag is as iconic as my old school pound cake recipe so it only made sense to join the two.
It turns out, the amount of GIANT Texas flags that dot the interstate across Houston are contagious. This is a perfect 4th of July cake topped with fresh berries and, if you’re feeling particularly Texan, decorated as the Texas flag. A classic American flag cake made with a cream cheese sheet cake and light cream cheese whipped frosting.
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