Courtesy Larry Jacobsen/Creative Commons/Flickrĭehydrated meat shriveled almost beyond recognition – an unlikely source of so much gustatory pleasure, but jerky is a high-protein favorite of backpackers, road trippers, and snackers everywhere. In the meantime, we will continue to strive to find new wines that can’t be found in local restaurants in order to provide our guests with an interesting, innovative, food-based wine list that is worth coming back to explore.It might not look appetizing, but the taste speaks for itself. The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Įvery wine on our list has been tasted, and as we continue to rotate the wines with the season and vintage changes, any and all wines will be reviewed before being presented to our guests. Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food. WinesĪt Gibbet Hill Grill we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone.
Local distillers, creative recipes, house made syrups, and tinctures shape our specialty cocktail list. Gibbet Hill Grill's Cocktail Menu evolves seasonally, and during harvest season, you will see much of our cocktail menu ingredients come directly from our farm. Rittenhouse rye, Dolin vermouth rouge, Bénédictine, Peychaud's bitters, absinthe 12.Įvan Williams bonded bourbon, pineapple-cinnamon syrup, Becherovka, lime, Amargo bitters, Scotch spritz 12.ĭon Julio tequila, Cocchi Americano, mandarin shrub, lemon, torched rosemary 13.įarm-inspired cocktails, crafted by our bartenders 12. House-bottled rum punch, made with our Webber Restaurant Group select Ron del Barrilito rum 16. Malfy blood orange gin, Grand Marnier, Gibbet Hill marigold, yuzu, tonic 12. Olmeca Altos tequila blanco, lemon balm, cucumber-lemonade, ginger beer 12. Vodka, Lillet rosé, watermelon, hyssop, lemon, rose water, sparkling wine 12. Old Forester rye whiskey, amaro-balsamic, Angostura bitters, smoked cherry tobacco cube 13.Įmpress gin, passion fruit, almond orgeat, falernum, lemon, crème de violette float 13. Vodka, avocado, mint, agave nectar, lime, Tajin-cracker rim, no fruit garnish 13. Jefferson's bourbon, Lustau amontillado sherry, amaro Nardini, Carpano Antica, orange bitters 13. Greylock gin, Dimmi, strawberry-basil-rhubarb shrub, lemon 13. Mezcal Rosaluna, Rhum JM, Giffard apricot liqueur, amaro Braulio, lime, Thai chili extract 12. Roasted chicken, potato, carrots, peas 23.Ĭheddar, lettuce, tomato, pickles, malt vinegar aioli, fries 18. Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries 34. Herbed ricotta, summer vegetables, pesto cream sauce 24. Potato pavè, artichoke, leek puree, fennel salad 28. Quinoa salad, marinated cucumbers, tzatziki sauce 42. Spring pea risotto, pickled mushroom jus 33.
#Millionaire bacon recipe sweet maple full
Full 13.Įggplant puree, saffron couscous, zucchini, red pepper tapenade 31.
Sourdough croutons, shaved pecorino Side 9. Peaches, strawberries, Maplebrook burrata, pistachio, white balsamic 15.Ĭherry tomato, bacon lardon, pickled red onion, blue cheese dressing 13.Īrugula, feta, cucumber, candied pecans, mint vinaigrette 15.īaby greens, shaved farm vegetables, buttermilk ranch Side 9.
Herb tahini, honey, sesame, grilled lemon 14. Parsnip puree, sugar snaps, bearnaise, carrot chips 18.įennel, tomato, vermouth, toasted sourdough 18.Īrrabiata sauce, smoked scamorza, basil 14.įava bean puree, spring succotash, ramp vinaigrette 16. Please click HERE if you would like to place your order online.
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